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Post War years, the country is trying to rebuild itself amid the turmoil of the war’s end. An agreement between the European dairy producers and processors is signed in Stresa on June 1, 1951. The designations of Grana Padano and Parmigiano Reggiano are created. The agreement lays down specific rules concerning the designation of traditional cheeses.

Ambrosi s.p.a.2020-08-05
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