Brenta Stagionato cheese

The milk is used for this wonderful cheese is collected locally from the Italian Alps where the variety of grass is unique, thus imparting a particular flavor that is sweet, full-bodied, and herbaceous, but not overpowering or heavy. It evokes the taste of fresh milk ! Brenta is aged (stagionato) for a minimum of 80 days ! Brenta Stagionato takes its name from the river Brenta that runs through Trentino Alto- Adige and the Veneto regions to the Adriatic Sea. This Cheese is great served with either reds or white wines; try Merlot, young Valpolicella, Prosecco or Pinot Grigio. A phenomenal cheese that is sure to please!