Ambrosi Spa
via dei ponticelli, 1
25014 Castenedolo (BS)
ITALIA
Tel. +39 030 21 34 811
Fax +39 030 27 33 121
info.commerciale@ambrosi.it
info.qualita@ambrosi.it
www.ambrosi.it
Partita IVA e CF 00842710170
Iscrizione REA no. BS 214675

Technical sheet

Smoked Scamorza 250g

Italian smoked pasta filata cheese, obtained from pasteurized cow milk
Smoked Scamorza 250g
Product code: 40188
Ingredients: Milk, salt, rennet, lactic ferments. Acidity regulator: citric acid E330
Rind: Thin skin, yellow
Structure: Pasta filata, uniform without holes
Texture: Stiff paste with typical pasta filata" layers"
Colour: From slightly to decidedly straw yellow
Taste: Smoked
Ripening: 7 / 10 days
Shelf-life: 60 days
Technology: Vacuum pack

Energy 1233/296 kjoule/kcal
Protein 25
Carbohydrates 1,8
Fat 21