Ambrosi Spa
via dei ponticelli, 1
25014 Castenedolo (BS)
ITALIA
Tel. +39 030 21 34 811
Fax +39 030 27 33 121
info.commerciale@ambrosi.it
info.qualita@ambrosi.it
www.ambrosi.it
Partita IVA e CF 00842710170
Iscrizione REA no. BS 214675

Technical sheet

Ricotta 250g

Sweet, slightly acid whey cheese, obtained from whole milk whey, coming from natural acidification process, pasteurized during packaging
Ricotta 250g
Product code: 40257
Ingredients: Pasteurized cow milk whey, pasteurized cow milk, refined sea salt. Acidity regulator: citric acid
Rind: -
Structure: Grainy
Texture: Not firm
Colour: White
Taste: Sweet, slightly acidulous
Ripening: -
Shelf-life: 35 days
Technology: Bowl and lid

Energy 557/134 kjoule/kcal
Protein 10
Carbohydrates 3,2
Fat 9