Ambrosi Spa
via dei ponticelli, 1
25014 Castenedolo (BS)
ITALIA
Tel. +39 030 21 34 811
Fax +39 030 27 33 121
info.commerciale@ambrosi.it
info.qualita@ambrosi.it
www.ambrosi.it
Partita IVA e CF 00842710170
Iscrizione REA no. BS 214675

Technical sheet

Parmigiano Reggiano 1/16

Italian D.O.P. hard cheese made from raw cow milk, after a natural cream-surfacing process, that undergoes a subsequent maturation
Parmigiano Reggiano 1/16
Product code: 20044
Ingredients: Milk, salt, rennet.
Rind: Hard, about 6mm in thickness
Structure: Just visible holes
Texture: Firm paste , finely grainy with radial fracture
Colour: From slightly to decidedly straw yellow
Taste: Fragrant and delicate
Ripening: 18 / 24 months
Shelf-life: 150 days
Technology: Vacuum pack

Energy 1612/388 kjoule/kcal
Protein 33
Carbohydrates 0
Fat 28,4