Ambrosi Spa
via dei ponticelli, 1
25014 Castenedolo (BS)
Tel. +39 030 21 34 811
Fax +39 030 27 33 121
Partita IVA e CF 00842710170
Iscrizione REA no. BS 214675

Technical sheet

Parmigiano Reggiano wheel

Italian D.O.P. hard cheese made from raw cow milk, after a natural cream-surfacing process, that undergoes a subsequent maturation
Parmigiano Reggiano wheel
Product code: 20001
Ingredients: Milk, salt, rennet.
Rind: Hard, about 6mm in thickness
Structure: Just visible holes
Texture: Firm paste , finely grainy with radial fracture
Colour: From slightly to decidedly straw yellow
Taste: Fragrant and delicate
Ripening: over 22 months

Energy 1612/388 kjoule/kcal
Protein 33
Carbohydrates 0
Fat 28,4