Ambrosi Spa
via dei ponticelli, 1
25014 Castenedolo (BS)
ITALIA
Tel. +39 030 21 34 811
Fax +39 030 27 33 121
info.commerciale@ambrosi.it
info.qualita@ambrosi.it
www.ambrosi.it
Partita IVA e CF 00842710170
Iscrizione REA no. BS 214675

Technical sheet

Parmigiano Reggiano 200g, cut off rind

Italian D.O.P. hard cheese made from raw cow milk, semi-skimmed through a natural creaming process, with maturation longer than 24 months, packaged with 'darfresh' technology.The product maintains all its organoleptic properties during all its shelf life
Parmigiano Reggiano 200g, cut off rind
Product code: 20225
Ingredients: Milk, salt, rennet.
Rind: Only on one side
Structure: Just visible holes
Texture: Firm paste , finely grainy with radial fracture
Colour: From slightly to decidedly straw yellow
Taste: Fragrant and delicate
Ripening: over 12 months
Shelf-life: 180 days
Technology: Darfresh®

Energy 1612/388 kjoule/kcal
Protein 33
Carbohydrates 0
Fat 28,4