Ambrosi Spa
via dei ponticelli, 1
25014 Castenedolo (BS)
ITALIA
Tel. +39 030 21 34 811
Fax +39 030 27 33 121
info.commerciale@ambrosi.it
info.qualita@ambrosi.it
www.ambrosi.it
Partita IVA e CF 00842710170
Iscrizione REA no. BS 214675

Technical sheet

Asiago Pressato 1/4

Italian D.O.P. semi-hard cheese, obtained from pasteurized whole cow milk
Asiago Pressato 1/4
Product code: 40006
Ingredients: Milk, salt, rennet.
Rind: Thin and supple
Structure: Marked and irregular holes
Texture: Soft, slightly supple
Colour: White
Taste: Pleasant, fresh
Ripening: at least 20 days
Shelf-life: 90 days
Technology: Vacuum pack

Energy 1525/367 kjoule/kcal
Protein 22
Carbohydrates 0
Fat 31