Ambrosi Spa
via dei ponticelli, 1
25014 Castenedolo (BS)
ITALIA
Tel. +39 030 21 34 811
Fax +39 030 27 33 121
info.commerciale@ambrosi.it
info.qualita@ambrosi.it
www.ambrosi.it
Partita IVA e CF 00842710170
Iscrizione REA no. BS 214675

Technical sheet

Italian semi-hard D.O.P. pasta filata cheese obtained from pasteurized cow milk, with a maturation longer than 4 months
Product code: 30007
Ingredients: Milk, salt, rennet.
Rind: Firm but not hard, coated
Structure: Firm, possible stratified structure
Texture: Medium firm and medium supple paste
Colour: White and/or straw yellow
Taste: Tasty, piquant
Ripening: 4 months
Shelf-life: 180 days
Technology: Vacuum pack

Energy 1675/404 kjoule/kcal
Protein 28,9
Carbohydrates 0
Fat 32