Ambrosi Spa
via dei ponticelli, 1
25014 Castenedolo (BS)
ITALIA
Tel. +39 030 21 34 811
Fax +39 030 27 33 121
info.commerciale@ambrosi.it
info.qualita@ambrosi.it
www.ambrosi.it
Partita IVA e CF 00842710170
Iscrizione REA no. BS 214675

Technical sheet

Pecorino Romano 1/4

Italian D.O.P. hard cheese made from sheep milk, with an 8 - months - long maturation
Pecorino Romano 1/4
Product code: 30052
Ingredients: Sheep milk, rennet, salt, ferments
Rind: Smooth, white colour
Structure: Grainy
Texture: Stiff
Colour: From slightly to decidedly straw yellow
Taste: Savoury and piquant
Ripening: 240 days
Shelf-life: 210 days
Technology: Vacuum pack

Energy 1756/419 kjoule/kcal
Protein 25,5
Carbohydrates 0
Fat 33