Parmigiano Reggiano 24 months "La Traversetolese"
Parmigiano Reggiano 24 months "La Traversetolese"
Wedge 300g
Produced at our "La Traversetolese" dairy, winner of several World Cheese Awards, "La Traversetolese" Parmigiano Reggiano has an unmistakable flavour, one that is rich and balanced at the same time.
Product sheet
Ingredients
MILK, salt, rennet.
Nutritional declaration
Average values for 100g of product
| Energy | 1671/402 kJ/kcal |
| Fat | 30 |
| of which saturates | 20 |
| Carbohydrate | 0 |
| of which sugars | 0 |
| Protein | 32 |
| Salt | 1 |
Cow milk
Characteristics
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Production Location
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Wheel dimensions35-45 cm -
Wheel weight24-40 kg -
Colourfrom slightly to decisively straw-yellow -
Textureconsistent, finely grained paste with radial fracture -
Tastefragrant and delicate
