All News

All News

Ambrosi presents the new Parmigiano Reggiano Julienne
01/09/2020

Ambrosi presents the new Parmigiano Reggiano Julienne

In the foreground
Thanks to the great experience in the production and ageing of Italian PDO cheeses, in addition to the great and constant commitment to innovation in the cutting and packaging of its products, Ambrosi further expands its product range, with the introduction of the brand new Parmigiano Reggiano Julienne.
Press
01/09/2020
Ambrosi presents the new Parmigiano Reggiano Julienne
Thanks to the great experience in the production and ageing of Italian PDO cheeses, in addition to the great and constant commitment to innovation in the cutting and packaging of its products, Ambrosi further expands its product range, with the introduction of the brand new Parmigiano Reggiano Julienne.
Press
27/03/2021
Giuseppe Ambrosi has been appointed as new EDA President
Giuseppe Ambrosi has been appointed as new EDA President, the European Dairy Association.
News
Discover our new Camembert di bufala Ambrosi
Bring to your table the new Buffalo’s milk Camembert by Ambrosi: the classic cheese with a creamy texture and unmistakable aroma, made even tastier by the best quality buffalo’s milk. Also try the Organic Camemebert and one with truffle.
News
28/06/2021
CIBUS 2021 – Parma 31 august – 3 september 2021
Ambrosi will attend the “Cibus 2021” which will take place in Parma from 31th august to 3rd september. Ambrosi is pleased to invite you to visit fot a tasting of our products. Hall 2 Stand C002.
alt