Butter
Butter
125g
Ambrosi butter made from 100% Italian cream
Product sheet
Ingredients
Milk cream, churned cream, butter, lactic ferments.
Nutritional declaration
Average values for 100g of product
| Energy | 3088/751 kJ/Kcal |
| Fat | 83 |
| of which saturates | 53 |
| Carbohydrate | 0,5 |
| of which sugars | 0,5 |
| Protein | 0,5 |
| Salt | 0,02 |
Cow
Characteristics
-
Colourwhite
-
Texturesustained, on average spreadable
-
Tastedelicate and fresh

