Butter

Butter

Butter

Butter

125g
Ambrosi butter made from 100% Italian cream
Product sheet
Ingredients
Milk cream, churned cream, butter, lactic ferments.
Nutritional declaration
Average values for 100g of product
Energy 3088/751 kJ/Kcal
Fat 83
of which saturates 53
Carbohydrate 0,5
of which sugars 0,5
Protein 0,5
Salt 0,02
Cow
Characteristics
  • Colour
    white
  • Texture
    sustained, on average spreadable
  • Taste
    delicate and fresh