Smoked bocconcini
Smoked bocconcini
220g
Straight from the pulled-curd dairy tradition, Ambrosi smoked morsels have a unique and delicate flavour, thanks to the 100% natural smoking process. Ideal for many recipes and combinations, they are perfect for an aperitif with friends.
Product sheet
Ingredients:
MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid. Packaged in protective atm
Nutritional declaration
Average values for 100g of product
| Energy | 1222/294 kJ/kcal |
| Fat | 22,8g |
| of which saturates | 16,5g |
| Carbohydrates | 0,3g |
| of which sugars | 0,3g |
| Protein | 22,6g |
| Salt | 1% +/- 0,1 |
Cow milk
Characteristics
-
Colourstraw yellow -
Texturesustained pasta with breakage typically in layers of stretching -
Tastesmoked
