Mozzarella is a pulled-curd dairy product, with a classic porcelain white colour and a smooth surface. Famous throughout the world, it is very versatile and can be used in a variety of dishes, both cold and hot, as well as being a classic pizza topping. From 100% Italian milk.
MILK, salt , rennet, lactic ferments.
Average values for 100g of product
|of which sugars||0,3g|
Texturesoft and elastic dough
Tastesweet, peculiar to milk
Structurestretched paste, uniform without holes
Type of pack:Bowl with brine
Storage conditionskeep refrigerated at 0 / +4 °C