Mozzarella is a pulled-curd dairy product, with a classic porcelain white colour and a smooth surface. Famous throughout the world, it is very versatile and can be used in a variety of dishes, both cold and hot, as well as being a classic pizza topping. From 100% Italian milk.
MILK, salt , rennet, lactic ferments.
|of which sugars||0,3g|
Texturessoft and elastic dough
Tastesweet, peculiar to milk
Structurestretched paste, uniform without holes
Type of pack:Bag with brine
Conditions:keep refrigerated at 0 / +4 °C
Shelf life:45 days