
Provolone Valpadana Dolce

Provolone Valpadana Dolce
250g
Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone Valpadana "Dolce" (sweet) is distinguished by the use of calf rennet and a maturation period of no more than 2-3 months.
Product sheet
Ingredients:
MILK, salt, rennet, packaged in a protective atmosphere with CO2
Nutritional declaration
Average values for 100g of product
Energy | 1387/334 kJ/kcal |
Fat | 26g |
of which saturates | 18g |
Carbohydrates | 0g |
of which sugars | 0g |
Protein | 25g |
Salt | 1,7g |
Cow milk
Characteristics
-
ColourWhite tending to straw yellow
-
TextureElastic paste
-
Tastetasty, sweet
