Smoked provola
Smoked provola
1kg
Provola Affumicata is a pulled-curd cheese with a unique and delicate flavour, thanks to the 100% natural wood smoking process. Ideal for many recipes and combinations, from appetizers to risottos and pasta, and even pizza toppings.
product sheet
Ingredients:
MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid.
Nutritional declaration
Average values for 100g of product
Energy | 1380/333 kJ/kcal |
Fat | 26,5g |
of which saturates | 18,8g |
Carbohydrate | 0,1g |
of which sugars | 0,1g |
Protein | 23,5 |
Salt | 0,90% |
Cow milk
Characteristics
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Colourstraw yellow
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Texturesustained pasta with breakage typically in layers of stretching
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Tastesmoked