Smoked provola
Smoked provola
1kg
Provola Affumicata is a pulled-curd cheese with a unique and delicate flavour, thanks to the 100% natural wood smoking process. Ideal for many recipes and combinations, from appetizers to risottos and pasta, and even pizza toppings.
product sheet
Ingredients:
MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid.
Nutritional declaration
Average values for 100g of product
| Energy | 1380/333 kJ/kcal |
| Fat | 26,5g |
| of which saturates | 18,8g |
| Carbohydrate | 0,1g |
| of which sugars | 0,1g |
| Protein | 23,5 |
| Salt | 0,90% |
Cow milk
Characteristics
-
Colourstraw yellow -
Texturesustained pasta with breakage typically in layers of stretching -
Tastesmoked
