Ambrosi brings the excellence of italian PDO cheeses to Anuga 2025

Ambrosi brings the excellence of italian PDO cheeses to Anuga 2025

Back

Ambrosi brings the excellence of italian PDO cheeses to Anuga 2025

From October 4th to 8th 2025, Ambrosi will be a key player at Anuga, the world's leading Food & Beverage trade fair, held in Cologne (Germany).

Hall 10.1 – Stand B050 A051

We will be present with our selection of Italian PDO cheeses, an authentic expression of territories, traditions and cheese-making expertise. From great aged cheeses such as Parmigiano Reggiano and Grana Padano to fresh and semi-aged cheeses. Every Ambrosi product is the result of a ongoing commitment to responsible innovation, offering a taste experience that respects the environment and promotes Italian cheese-making culture.

Tradition, innovation and sustainability:
At Anuga 2025, we will be presenting our integrated approach. From the selection of raw materials to packaging, every stage is designed to guarantee excellence, taste and environmental responsibility, in line with the expectations of an increasingly attentive and aware global market.

A strategic event for international networking
With over 70,000 visitors from 160 countries, Anuga is the ideal place to meet buyers, stakeholders and business partners. Ambrosi confirms its participation in this biennial event, reaffirming its role as ambassador of Italian dairy culture around the world and anticipating the latest industry trends.

Related articles

Press
01/09/2020
Ambrosi presents the new Parmigiano Reggiano Julienne
Thanks to the great experience in the production and ageing of Italian PDO cheeses, in addition to the great and constant commitment to innovation in the cutting and packaging of its products, Ambrosi further expands its product range, with the introduction of the brand new Parmigiano Reggiano Julienne.
Press
27/03/2021
Giuseppe Ambrosi has been appointed as new EDA President
Giuseppe Ambrosi has been appointed as new EDA President, the European Dairy Association.
News
Discover our new Camembert di bufala Ambrosi
Bring to your table the new Buffalo’s milk Camembert by Ambrosi: the classic cheese with a creamy texture and unmistakable aroma, made even tastier by the best quality buffalo’s milk. Also try the Organic Camemebert and one with truffle.