Discover our new Camembert di bufala Ambrosi
Bring to your table the new Buffalo’s milk Camembert by Ambrosi: the classic cheese with a creamy texture and unmistakable aroma, made even tastier by the best quality buffalo’s milk. Also try the Organic Camemebert and one with truffle.
Ambrosi presents the new Parmigiano Reggiano Julienne
Thanks to the great experience in the production and ageing of Italian PDO cheeses, in addition to the great and constant commitment to innovation in the cutting and packaging of its products, Ambrosi further expands its product range, with the introduction of the brand new Parmigiano Reggiano Julienne.
Giuseppe Ambrosi has been appointed as new EDA President
Giuseppe Ambrosi has been appointed as new EDA President, the European Dairy Association.
PLMA 2022 : 31st May – 1st June 2022 - Amsterdam
Ambrosi will attend the “PLMA 2022” which will take place in Amsterdam from 31st May to 1st June 2022. Ambrosi is pleased to invite you to visit fot a tasting of our products. Hall 8 Stand 1209.