Burrata is a fresh pulled-curd cheese. The thin outer layer of mozzarella encloses a tasty centre of cream and pulled curd (stracciatella)
organic milk (74.5%), uht organic cream (25%), salt, rennet. Acidity regulator: lactic acid.
|of which saturates:||12g|
|of which sugars:||0,8g|
Texturesoft and elastic dough
Tastesweet, peculiar to milk
Type of pack:Glass with brine
Storage conditions:keep refrigerated at +4 °C