Gorgonzola is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mould. Organic Gorgonzola is creamy and soft with a distinctive, slightly sharp flavour.
ORGANIC MILK, salt , rennet.
Average values for 100g of product
|of which saturates||20g|
|of which sugars||0g|
Colourstraw yellow and green
Texturemore or less sustained, soft with advanced ripening
Tastestrongly flavoured and slightly spicy
Gorgonzola is a cheese with a long tradition, about whose origins there are many legends and anecdotes. Some believe Gorgonzola was produced for the first time in the homonymous place, near Milan, in 879 AD. Others say it originated in Pasturo, a village located in Valsassina, an area famous for its cheese making tradition and characterized by the presence of natural ravines, with a constant temperature between 6°C and 12°C, which represented an optimal environment for the production and aging of Gorgonzola.
Agedminimum 50 days
Rindcompact, rough, hard gray / pink in color
Structurewith greenish streaks
Type of pack:Pre-packed in poly-coated paper
Storage conditions:keep refrigerated at +4 °C
Shelf life:75 days