Gorgonzola is a straw-white raw cheese, whose green streaks are due to the marbling process, i.e. the formation of mould. Organic Gorgonzola is creamy and soft with a distinctive, slightly sharp flavour.
ORGANIC MILK, salt , rennet.
|of which saturates
|of which sugars
Colourstraw yellow and green
Texturemore or less sustained, soft with advanced ripening
Tastestrongly flavoured and slightly spicy