Buffalo's milk mozzarella with truffle

125g

Mozzarella made from buffalo milk with added truffle flakes (Tartufella) has a classic porcelain white colour and smooth surface. The flavour is always distinctive, but at the same time delicate, due to the addition of truffles, which give a characteristic taste to this product.

Printable sheet

Product sheet

Ingredients:

Buffalo MILK, natural whey starter, rennet, truffle (Tuber melanosporum) 1%,salt.

Nutritional declaration

Average values for 100g of product

Energy	1123/271 kJ/kcal
Fat	23,5g
saturates	15,9g
Carbohydrate	0,6g
of which sugars	0,6g
Protein	14,3g
Salt	0,7g

Buffalo milk

Characteristics

Production Location
Colour

porcelain white
Texture

slightly elastic dough
Taste

sweet, peculiar to milk

More information

Informations

Buffalo mozzarella is an Italian spun paste cheese, produced with buffalo milk in selected provinces of Southern Italy.

The city of Aversa, in the province of Caserta, is recognized as the "historical" place of origin of this product, which made its appearance in the middle of the twelfth century. It is a fresh cheese, with a delicate taste, with a typical spherical shape, characterized by a white-porcelain color. Besides being eaten fresh, its characteristics make it a perfect ingredient for traditional Mediterranean recipes such as pizza, pasta and caprese (a delicious combination of tomatoes, basil, olive oil, salt and pepper). Mozzarella di Bufala Campana has obtained the recognition of D.O.P. by the European Union.

Structure

stretched paste, uniform without holes

Item code:

40234
Type of pack:

Glass with brine
Conditions:

keep refrigerated at +2 / +4 °C
Shelf life:
Also available:

500g