Parmigiano Reggiano 24 months "La Traversetolese"
Parmigiano Reggiano 24 months "La Traversetolese"
Wedge 150g
Produced in our "La Traversetolese" dairy, winner of several World Cheese Awards, "La Traversetolese" Parmigiano Reggiano has an unmistakable flavour which is rich and balanced at the same time.
Product sheet
Ingredients
MILK, salt, rennet.
Nutritional declaration
Average values for 100g of product
| Energy | 1671/402 kJ/kcal |
| Fat | 30g |
| saturates | 20g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 32g |
| Salt | 1,6g |
Cow milk
Caratteristiche
-
Production Location
-
Wheel dimensions35-45 cm -
Wheel weight24-40 kg -
Colourfrom slightly to decisively straw-yellow -
Textureconsistent, finely grained paste with radial fracture -
Tastefragrant and delicate
