Parmigiano Reggiano 24 months

Parmigiano Reggiano 24 months

Parmigiano Reggiano 24 months

Parmigiano Reggiano 24 months

Wedge 200g
Parmigiano Reggiano aged over 24 months has a good balance of sweet and savoury flavours on the palate, with hints of milk and yoghurt accompanied by notes of melted butter and fresh fruit.
Product sheet
Ingredients:
MILK, salt, rennet.
Nutrition statement
Average values for 100g of product
Energy 1671/402 kJ/kcal
Fat 30g
saturates 20g
Carbohydrate 0g
of which sugars 0g
Protein 32g
Salt 1,6g
Cow milk
Characteristics
  • Geographical area of production
    le province di Parma, Reggio Emilia, Modena, i comuni a sinistra del Reno in provincia di Bologna e quelli a destra del Po in provincia di Mantova Dop del 12/06/1996 regolamento n. 1107.
  • DimensionS
    35-45 cm
  • Wheel weight
    24-40 kg
  • Colour
    From slightly to decisively straw-yellow