
Parmigiano Reggiano 24 months

Parmigiano Reggiano 24 months
Wedge 200g
Parmigiano Reggiano aged over 24 months has a good balance of sweet and savoury flavours on the palate, with hints of milk and yoghurt accompanied by notes of melted butter and fresh fruit.
Product sheet
Ingredients:
MILK, salt, rennet.
Nutrition statement
Average values for 100g of product
Energy | 1671/402 kJ/kcal |
Fat | 30g |
saturates | 20g |
Carbohydrate | 0g |
of which sugars | 0g |
Protein | 32g |
Salt | 1,6g |
Cow milk
Characteristics
-
Geographical area of productionThe provinces of Parma, Reggio Emilia, Modena, the municipalities to the left of the Reno in the province of Bologna and those to the right of the Po in the province of Mantua.
-
DimensionS35-45 cm
-
Wheel weight24-40 kg
-
ColourFrom slightly to decisively straw-yellow
