Parmigiano Reggiano 24 months

Parmigiano Reggiano 24 months

Parmigiano Reggiano 24 months

Parmigiano Reggiano 24 months

Wedge 200g
Parmigiano Reggiano aged over 24 months has a good balance of sweet and savoury flavours on the palate, with hints of milk and yoghurt accompanied by notes of melted butter and fresh fruit.
Printable sheet
Product sheet
Ingredients:
MILK, salt, rennet.
Nutrition statement
Average values for 100g of product
Energy 1671/402 kJ/kcal
Fat 30g
saturates 20g
Carbohydrate 0g
of which sugars 0g
Protein 32g
Salt 1,6g
Cow milk
Characteristics
  • Geographical area of production
    The provinces of Parma, Reggio Emilia, Modena, the municipalities to the left of the Reno in the province of Bologna and those to the right of the Po in the province of Mantua.
  • DimensionS
    35-45 cm
  • Wheel weight
    24-40 kg
  • Colour
    From slightly to decisively straw-yellow
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