Parmigiano Reggiano 30 months

Parmigiano Reggiano 30 months

Parmigiano Reggiano 30 months

Parmigiano Reggiano 30 months

Wedge 250g
Parmigiano Reggiano aged over 30 months has a full and intense flavour with hints of dried fruit and spices such as nutmeg. The flake is soluble, very crumbly, and dry.
Product sheet
Ingredients:
MILK, salt, rennet.
Nutrition statement
Average values for 100g of product
Energy 1671/402 kJ/kcal
Fat 30g
saturates 20g
Carbohydrate 0g
of which sugars 0g
Protein 32g
Salt 1,6g
Cow milk
Characteristics
  • Geographical area of production
    Le province di Parma, Reggio Emilia, Modena, i comuni a sinistra del Reno in provincia di Bologna e quelli a destra del Po in provincia di Mantova Dop del 12/06/1996 regolamento n. 1107.
  • Dimensions
    35-45 cm
  • Wheel weight
    24-40 kg
  • Texture
    consistent, finely grained paste with radial fracture
  • Taste
    delicate