Parmigiano Reggiano Bio

Flakes 80g

Thanks to their delicate flavour and practical format, organic Parmigiano Reggiano flakes are ideal for carpaccio, salads and side dishes.

Product sheet

Ingredients:

ORGANIC MILK, salt , rennet.

Nutritional declaration

Average values for 100g of product

Nutriente	Valore
Energy	1671/402 kJ/kcal
Fat	30g
of which saturates	20g
Carbohydrate	0g
of which sugars	0g
Protein	32g
Salt	1,6g

Cow milk

Characteristics

Production Location
Wheel dimensions

35-45 cm
Wheel weight

24-40 kg
Colour

from slightly to decisively straw-yellow
Texture

consistent, finely grained paste with radial fracture
Taste

fragrant and delicate

Informations

The milk from the evening milking is placed in low and wide tanks so that the fat emerges on the surface. Partially skimmed, the next day it is mixed with the whole milk from the morning milking and placed in copper boilers with a truncated cone shape. When the whey is added, it is heated to 33-34°C and coagulated with natural rennet in 10-12 minutes. It is then broken into granules as large as lentils. After cooking at 55 ° C, the mass is extracted and divided into two parts, each of which is inserted into a mold and wrapped in the band that imprints on the heel the writing with the serial number of the dairy, the year and month of production; a plate of casein, also carries a code that uniquely identifies the form. After being salted in saturated brine for 24 days at 16-18°C, aging begins: at the twelfth month, an examination decides which cheeses are suitable for long aging (up to 24 months and beyond) and which are ready for consumption.

Territory

The provinces of Parma, Reggio Emilia, Modena, the municipalities to the left of the Reno in the province of Bologna and those to the right of the Po in the province of Mantua.
Aged

minimum 12 months
Rind

absent
Structure

eyes hardly visible

Item code:

23192
Type of pack:

Bowl. Packaged in protective atmosphere
Storage conditions:

keep refrigerated at 0 / +7 °C
Shelf life:

90 days