Parmigiano Reggiano Bio 18 months

Wedge 200g

Parmigiano Reggiano Bio (organic) aged over 18 months has delicate hints of fresh milk, yoghurt and butter, accompanied by grassy notes. Parmigiano Reggiano Bio requires that all steps in the production process are fully traceable and certified in accordance with the legal requirements for organic farming.

Product sheet

Ingredients:

ORGANIC MILK, salt, rennet.

Nutrition statement

Average values for 100g of product

Nutriente	Valore
Energy	1671/402 kJ/kcal
Fat	30g
saturates	20g
Carbohydrate	0g
of which sugars	0g
Protein	31g
Salt	1,6g

Cow milk

Characteristics

Production Location
Geographical area of production

The provinces of Parma, Reggio Emilia, Modena, the municipalities to the left of the Reno in the province of Bologna and those to the right of the Po in the province of Mantua PDO dated 12/06/1996 Regulation No. 1107.
Dimensions

35-45 cm
Wheel weight

24-40 kg

Informations

Milk from the evening milking is placed in low, wide tanks so that the fat surfaces. Partially skimmed,the next day it is mixed with whole milk from the morning milking and placed in truncated copper cauldrons. Added wheygraft at 33-34°C coagulates with natural rennet in 10-12 minutes. It is then broken into lentil-sized granules. After cooking at 55°C, the mass is extracted and divided into two parts, each of which is placed in a mold and wrapped in the branding band that imprints on the heel the inscription with the dairy's serial number, the year and month of production; a casein plate also bears a code that uniquely identifies the mold. After salting in saturated brine for 24 days at 16-18°C, aging begins: at 12 months, an examination decides which wheels are suitable for long aging (up to 24 months and beyond) and which are ready for consumption. Translated with www.DeepL.com/Translator (free version)

Aged

over 18 months
Rind

hard, about 6-8 mm thick
Structure

eyes hardly visible
Texture

Consistent, finely grained paste with radial fracture
Taste

delicate

Item code:

20225
Type of pack:

Darfresh®
Conditions:

Keep refrigerated at +6 °C
Shelf like:

180 gg