Parmigiano Reggiano di Montagna

Parmigiano Reggiano di Montagna

Parmigiano Reggiano di Montagna

Parmigiano Reggiano di Montagna

Wedge 200g
Ambrosi carefully selects Parmigiano Reggiano Prodotto di Montagna ("Mountain Product"). The milk comes from cows fed with locally sourced hay which, thanks to the cool, rainy climate, is particularly rich and gives the cheese an unmistakable aroma.
Product sheet
Ingredients:
MILK, salt, rennet.
Nutritional declaration
Average values for 100g of product
Nutriente Valore
Energy 1671/402 kJ/kcal
Fat 30g
of which saturates 20g
Carbohydrate 0g
of which sugars 0g
Protein 32g
Salt 1,6g
Cow milk
Characteristics
  • Production Location
  • Wheel dimensions
    35-45 cm
  • Wheel weight
    24-40 kg
  • Colour
    from slightly to decisively straw-yellow
  • Texture
    consistent, finely grained paste with radial fracture
  • Taste
    fragrant and delicate