Provolone Valpadana Dolce

Provolone Valpadana Dolce

Provolone Valpadana Dolce

Provolone Valpadana Dolce

Pancette
Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone Valpadana "Dolce" (sweet) is distinguished by the use of calf rennet and a maturation period of no more than 2-3 months.
Product sheet
Ingredients
MILK, salt , rennet.
Nutritional declaration
Average values for 100g of product
Energy 1404/338 kJ/kcal
Fat 26,4g
of which saturates 18g
Carbohydrates 0g
of which sugars 0g
Protein 25,1g
Salt 1,7g
Cow milk
Characteristics
  • Colour
    white tending to straw yellow
  • Texture
    elastic paste
  • Taste
    tasty, sweet