Provolone Valpadana Dolce
Provolone Valpadana Dolce
Pancette
Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone Valpadana "Dolce" (sweet) is distinguished by the use of calf rennet and a maturation period of no more than 2-3 months.
Product sheet
Ingredients
MILK, salt , rennet.
Nutritional declaration
Average values for 100g of product
Energy | 1404/338 kJ/kcal |
Fat | 26,4g |
of which saturates | 18g |
Carbohydrates | 0g |
of which sugars | 0g |
Protein | 25,1g |
Salt | 1,7g |
Cow milk
Characteristics
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Production Location
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Colourwhite tending to straw yellow
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Textureelastic paste
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Tastetasty, sweet