Smoked scamorza is a spun paste cheese that has a unique and delicate flavor, thanks to the 100% natural smoking process. Ideal for many recipes and combinations, from appetizers to risottos and pasta, up to pizza toppings.
MILK, salt, rennet, milk enzymes. Corrector of acidity: citric acid.
|of which saturates||18,7g|
|of which sugar||0,5g|
Texturesustained dough with typically layered spinning breakage
Rindthin, yellow skin
Structureuniform and without holes
Type of pack:Tray
Storage conditions:store in the fridge at +4 °C
Shelf life:50 days