Treccia Affumicata ) is a pulled-curd cheese with a unique and delicate flavour, thanks to the 100% natural wood smoking process. Ideal for many recipes and combinations, from appetizers to risottos and pasta, and even pizza toppings.
MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid.
|of which saturates||16,9g|
|of which sugars||0,1g|
Texturesustained pasta with breakage typically in layers of stretching
Rindthin skin, yellow
Structurestretched paste, uniform without holes
Type of pack:Vacuum pack
Storage conditions:keep refrigerated at +4 °C
Shelf life:60 days