Smoked treccia

Smoked treccia

Smoked treccia

Smoked treccia

2kg
Treccia Affumicata ) is a pulled-curd cheese with a unique and delicate flavour, thanks to the 100% natural wood smoking process. Ideal for many recipes and combinations, from appetizers to risottos and pasta, and even pizza toppings.
Product sheet
Ingredients:
MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid.
Nutritional declaration
Average values for 100g of product
Nutriente Valore
Energy 1389/334 kJ/kcal
Fat 26g
of which saturates 16,9g
Carbohydrate 0,1g
of which sugars 0,1g
Protein 25g
Salt 2,20%
Cow milk
Characteristics
  • Colour
    straw yellow
  • Texture
    sustained pasta with breakage typically in layers of stretching
  • Taste
    smoked