Smoked treccia
Smoked treccia
2kg
Treccia Affumicata ) is a pulled-curd cheese with a unique and delicate flavour, thanks to the 100% natural wood smoking process. Ideal for many recipes and combinations, from appetizers to risottos and pasta, and even pizza toppings.
Product sheet
Ingredients:
MILK, salt, rennet, lactic ferments. Acidity regulator: citric acid.
Nutritional declaration
Average values for 100g of product
| Energy | 1389/334 kJ/kcal |
| Fat | 26g |
| of which saturates | 16,9g |
| Carbohydrate | 0,1g |
| of which sugars | 0,1g |
| Protein | 25g |
| Salt | 2,20% |
Cow milk
Characteristics
-
Colourstraw yellow -
Texturesustained pasta with breakage typically in layers of stretching -
Tastesmoked
