All News
April 2025
Ambrosi at the forefront of tuttofood 2025
In the foreground
From May 5 to 8, 2025, Ambrosi will take center stage at TUTTOFOOD, the leading B2B event for the entire agri-food system, held at the modern exhibition center in Rho, Milan.
Press
01/09/2020
Ambrosi presents the new Parmigiano Reggiano Julienne
Thanks to the great experience in the production and ageing of Italian PDO cheeses, in addition to the great and constant commitment to innovation in the cutting and packaging of its products, Ambrosi further expands its product range, with the introduction of the brand new Parmigiano Reggiano Julienne.
News
Discover our new Camembert di bufala Ambrosi
Bring to your table the new Buffalo’s milk Camembert by Ambrosi: the classic cheese with a creamy texture and unmistakable aroma, made even tastier by the best quality buffalo’s milk. Also try the Organic Camemebert and one with truffle.
News
February 2025
Ambrosi to participate in Gulfood 2025
From February 17 to 21, 2025, Ambrosi will be in Dubai to take part in the 30th edition of Gulfood, the global landmark event for the food industry.
News
April 2025
Ambrosi at the forefront of tuttofood 2025
From May 5 to 8, 2025, Ambrosi will take center stage at TUTTOFOOD, the leading B2B event for the entire agri-food system, held at the modern exhibition center in Rho, Milan.
News
September 2025
Ambrosi brings the excellence of italian PDO cheeses to Anuga 2025
From October 4 to 8, 2025, Ambrosi will be present at Anuga, the world's leading trade fair for the Food & Beverage sector, held in Cologne, Germany.
