
Provolone Valpadana Piccante

Provolone Valpadana Piccante
Pancette
Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone "Piccante" (sharp) is distinguished by the use of kid and/or lamb rennet paste and a maturation period ranging from a minimum of 3 months to over a year.
Product sheet
Ingredients
MILK, salt , rennet.
Nutritional declaration
Average values for 100g of product
Energy | 1408/339 kJ/kcal |
Fat | 26,6g |
of which saturates | 17g |
Carbohydrates | 0g |
of which sugars | 0g |
Protein | 24,9g |
Salt | 2g |
Cow milk
Characteristics
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Production Location
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Colourstraw yellow
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Texturemedium consistency and elasticity paste
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Tastetasty, mild
