Provolone Valpadana Piccante

Provolone Valpadana Piccante

Provolone Valpadana Piccante

Provolone Valpadana Piccante

Pancette
Provolone Valpadana comes from the family of pulled-curd cheeses, which are characterised by the technique of “spinning” the curd and have ancient origins. Provolone "Piccante" (sharp) is distinguished by the use of kid and/or lamb rennet paste and a maturation period ranging from a minimum of 3 months to over a year.
Product sheet
Ingredients
MILK, salt , rennet.
Nutritional declaration
Average values for 100g of product
Energy 1408/339 kJ/kcal
Fat 26,6g
of which saturates 17g
Carbohydrates 0g
of which sugars 0g
Protein 24,9g
Salt 2g
Cow milk
Characteristics
  • Colour
    straw yellow
  • Texture
    medium consistency and elasticity paste
  • Taste
    tasty, mild